Coleslaw

There are many recipes for coleslaw.  This is one of our favorites. It goes great with barbequed beef brisket.
Coleslaw
  • 1 head green cabbage, finely shredded
  • 2 large carrots, finely shredded
  • 3/4 cup best-quality mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons grated Spanish onion
  • 2 tablespoons sugar, or to taste
  • 2 tablespoons white vinegar
  • 1 tablespoon dry mustard /
  • 2 teaspoons celery salt
  • Salt and freshly ground pepper

Combine the shredded cabbage and carrots in a large bowl.  Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture.  Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.