Creamy Crab and Artichoke Dip

This dip is tasty and easy to make.
  • 1 pouch (10 ounce) Louis Kemp Crab Delights, flake style
  • 1 8 ounce package cream cheese, room temperature
  • 1 13.75 oz can artichoke hearts, drained, chopped
  • 1/3 cup chopped onion
  • 3/4 cup shredded parmesan cheese

Preheat oven to 375 degrees.  In a large mixing bowl blend together the cream cheese and mayonnaise until smooth.  Stir in remaining ingredients.  Bake uncovered for 15 to 18 minutes until heated through and lightly browned.  Serve with crackers or French Bread.