Dip for Shrimp

This is a nice accompagnement to cold shrimp.
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 5 Tbsp. chile sauce (not salsa)
  • 1 Tbsp. grated onion
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. fresh lemon juice

Combine and refrigerate for 3 or 4 hours.  This keeps sfor 2 weeks. Serve in a bowl with fresh vegetables or cooked shrimp.