Lamb Shish Kabob

Shish Kabob is always fun for a summer barbeque.  The taste of grilled lamb is wonderful and the grilled vegetables are a nice accompagnement to the lamb.
Lamb Shish Kabob
  • lamb cut into inch to 1 1/2 inch squares
  • olive oil
  • chopped garlic
  • chopped rosemary
  • large white mushrooms
  • red and yellow pepper, cut into inch to 1 1/2 inch squares
  • small white onions or larger onions cut into wedges
  • small tomatoes

Mix lamb, garlic rosemary and olive oil and refrigerate for at least 2 hours.

Thread lamb and vegetables on to separate skewers.  The lamb and each of the vegetables require different cooking times.  By using separate skewers for each, you can regulate the cooking and prevent over or under cooking

Cook lamb and vegetables over a hot fire.  It is easier if you arrange the coals so that half of the grill is cooler; then you can move the skewers when the fire flames up.

Lamb Shish Kabob
Steamed White Rice is a Nice Accompagnment to Lamb Shish Kabob .